Winery Li Ciuri - Syrah

Winery Li CiuriSyrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Li Ciuri is a red wine from the region of Sicily.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Li Ciuri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Li Ciuri in the region of Sicily is a powerful mainly marked by the residual sugar.

Details and technical informations about Winery Li Ciuri's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Syrah - 2019
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Syrah - 2018
In the top 100 of of Sicily wines
Average rating: 3.111100
Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Syrah from Winery Li Ciuri are 2019, 0, 2018

Informations about the Winery Li Ciuri

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Li Ciuri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 400 of of Sicily wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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