Winery Li CiuriLu Meli Appassimento
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Meli Appassimento from the Winery Li Ciuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Meli Appassimento of Winery Li Ciuri in the region of Sicily is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Lu Meli Appassimento
Pairings that work perfectly with Lu Meli Appassimento
Original food and wine pairings with Lu Meli Appassimento
The Lu Meli Appassimento of Winery Li Ciuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, soy and shrimp noodles or pizza queen with merguez.
Details and technical informations about Winery Li Ciuri's Lu Meli Appassimento.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Lu Meli Appassimento from Winery Li Ciuri are 2019, 0
Informations about the Winery Li Ciuri
The Winery Li Ciuri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
