Winery Li CiuriLu Meli Appassimento
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Meli Appassimento from the Winery Li Ciuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Meli Appassimento of Winery Li Ciuri in the region of Sicile is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Lu Meli Appassimento
Pairings that work perfectly with Lu Meli Appassimento
Original food and wine pairings with Lu Meli Appassimento
The Lu Meli Appassimento of Winery Li Ciuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta shells or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Li Ciuri's Lu Meli Appassimento.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Lu Meli Appassimento from Winery Li Ciuri are 2019
Informations about the Winery Li Ciuri
The Winery Li Ciuri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
