Winery Li Ciuri - Zibibbo

Winery Li CiuriZibibbo

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zibibbo of Winery Li Ciuri is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Zibibbo from the Winery Li Ciuri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Zibibbo of Winery Li Ciuri in the region of Sicily is a powerful.

Details and technical informations about Winery Li Ciuri's Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Zibibbo - 2019
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Zibibbo - 2018
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Zibibbo - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Zibibbo from Winery Li Ciuri are 2018, 0, 2019

Informations about the Winery Li Ciuri

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Li Ciuri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 350 of of Sicily wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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