Château l'Haur du ChayVirtuoses Blaye Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Virtuoses Blaye Côtes de Bordeaux from the Château l'Haur du Chay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virtuoses Blaye Côtes de Bordeaux of Château l'Haur du Chay in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Virtuoses Blaye Côtes de Bordeaux
Pairings that work perfectly with Virtuoses Blaye Côtes de Bordeaux
Original food and wine pairings with Virtuoses Blaye Côtes de Bordeaux
The Virtuoses Blaye Côtes de Bordeaux of Château l'Haur du Chay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, vienna cutlets or duck breast with honey.
Details and technical informations about Château l'Haur du Chay's Virtuoses Blaye Côtes de Bordeaux.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Château l'Haur du Chay
The Château l'Haur du Chay is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
