Winery LevoThe Right to Bear Flowxrs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Right to Bear Flowxrs from the Winery Levo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Right to Bear Flowxrs of Winery Levo in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Right to Bear Flowxrs of Winery Levo in the region of California often reveals types of flavors of oak, spices.
Food and wine pairings with The Right to Bear Flowxrs
Pairings that work perfectly with The Right to Bear Flowxrs
Original food and wine pairings with The Right to Bear Flowxrs
The The Right to Bear Flowxrs of Winery Levo matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with dried fruits and herbs or roast veal with milk and rosemary.
Details and technical informations about Winery Levo's The Right to Bear Flowxrs.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Right to Bear Flowxrs from Winery Levo are 0
Informations about the Winery Levo
The Winery Levo is one of of the world's greatest estates. It offers 34 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
