The Winery Leveret Estate is one of the best wineries to follow in Hawke's Bay.. It offers 16 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Leveret Estate wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leveret Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leveret Estate wines with technical and enological descriptions.
How Winery Leveret Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon in foil in the microwave or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Leveret Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Leveret Estate. is a powerful with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Leveret Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spanish paella, duck breast with apples or marinated raw salmon ('gravad lax' in swedish).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Leveret Estate wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta alla norma or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Leveret Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Leveret Estate. is a powerful with a nice balance between acidity and tannins.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Leveret Estate wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leveret Estate.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
