Winery LevantinoRaggi di Sole Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Raggi di Sole Rosso from the Winery Levantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raggi di Sole Rosso of Winery Levantino in the region of Puglia is a powerful.
Food and wine pairings with Raggi di Sole Rosso
Pairings that work perfectly with Raggi di Sole Rosso
Original food and wine pairings with Raggi di Sole Rosso
The Raggi di Sole Rosso of Winery Levantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta cake or lamb tagine with honey and onions.
Details and technical informations about Winery Levantino's Raggi di Sole Rosso.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Raggi di Sole Rosso from Winery Levantino are 0, 2016
Informations about the Winery Levantino
The Winery Levantino is one of of the world's great estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
