Winery LevantinoMartina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Martina from the Winery Levantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martina of Winery Levantino in the region of Puglia is a powerful.
Food and wine pairings with Martina
Pairings that work perfectly with Martina
Original food and wine pairings with Martina
The Martina of Winery Levantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or steamed carrots with saffron.
Details and technical informations about Winery Levantino's Martina.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Levantino
The Winery Levantino is one of of the world's greatest estates. It offers 12 wines for sale in the of Martina Franca to come and discover on site or to buy online.
The wine region of Martina Franca
The wine region of Martina Franca is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Miali or the Domaine San Martino - Colucci produce mainly wines white and red. The most planted grape varieties in the region of Martina Franca are Verdeca, they are then used in wines in blends or as a single variety. In the mouth of Martina Franca is a powerful.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
