Winery Leura ParkVintage Grande Cuvee Spakling Pinot - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vintage Grande Cuvee Spakling Pinot - Chardonnay
Pairings that work perfectly with Vintage Grande Cuvee Spakling Pinot - Chardonnay
Original food and wine pairings with Vintage Grande Cuvee Spakling Pinot - Chardonnay
The Vintage Grande Cuvee Spakling Pinot - Chardonnay of Winery Leura Park matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, pork roulades with cream and mushrooms or salmon and goat cheese quiche.
Details and technical informations about Winery Leura Park's Vintage Grande Cuvee Spakling Pinot - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintage Grande Cuvee Spakling Pinot - Chardonnay from Winery Leura Park are 0
Informations about the Winery Leura Park
The Winery Leura Park is one of of the world's greatest estates. It offers 24 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
