Winery Leura ParkVintage Grande Cuvee Spakling Pinot - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vintage Grande Cuvee Spakling Pinot - Chardonnay
Pairings that work perfectly with Vintage Grande Cuvee Spakling Pinot - Chardonnay
Original food and wine pairings with Vintage Grande Cuvee Spakling Pinot - Chardonnay
The Vintage Grande Cuvee Spakling Pinot - Chardonnay of Winery Leura Park matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, stuffed mushrooms or roast pheasant.
Details and technical informations about Winery Leura Park's Vintage Grande Cuvee Spakling Pinot - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Grande Cuvee Spakling Pinot - Chardonnay from Winery Leura Park are 0
Informations about the Winery Leura Park
The Winery Leura Park is one of of the world's greatest estates. It offers 24 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
