Winery Leslie AlexanderPrivate Reserve North Fork Of Long Island Merlot Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Private Reserve North Fork Of Long Island Merlot Cabernet Sauvignon
Pairings that work perfectly with Private Reserve North Fork Of Long Island Merlot Cabernet Sauvignon
Original food and wine pairings with Private Reserve North Fork Of Long Island Merlot Cabernet Sauvignon
The Private Reserve North Fork Of Long Island Merlot Cabernet Sauvignon of Winery Leslie Alexander matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), seven o'clock leg of lamb or salmon and goat cheese quiche.
Details and technical informations about Winery Leslie Alexander's Private Reserve North Fork Of Long Island Merlot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Leslie Alexander
The Winery Leslie Alexander is one of of the world's greatest estates. It offers 1 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
News related to this wine
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
