
Winery Les Vins RouanetDomaine de la Louvèterie Faugeres
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Louvèterie Faugeres
Pairings that work perfectly with Domaine de la Louvèterie Faugeres
Original food and wine pairings with Domaine de la Louvèterie Faugeres
The Domaine de la Louvèterie Faugeres of Winery Les Vins Rouanet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, fish with tamarind or ardéchoise fly.
Details and technical informations about Winery Les Vins Rouanet's Domaine de la Louvèterie Faugeres.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Les Vins Rouanet
The Winery Les Vins Rouanet is one of wineries to follow in Faugères.. It offers 3 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).







