Winery Les Vins RouanetLe Capelan Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Capelan Fitou
Pairings that work perfectly with Le Capelan Fitou
Original food and wine pairings with Le Capelan Fitou
The Le Capelan Fitou of Winery Les Vins Rouanet matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with peas and bacon or bites of cheese.
Details and technical informations about Winery Les Vins Rouanet's Le Capelan Fitou.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Les Vins Rouanet
The Winery Les Vins Rouanet is one of wineries to follow in Fitou.. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
