The Winery Les Vins d'Azel of Bourgueil of Loire Valley

The Winery Les Vins d'Azel is one of the world's great estates. It offers 4 wines for sale in of Bourgueil to come and discover on site or to buy online.
Looking for the best Winery Les Vins d'Azel wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins d'Azel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins d'Azel wines with technical and enological descriptions.
How Winery Les Vins d'Azel wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of milk-fed lamb sautéed with saffron and lemon, summer tuna quiche or cajun jumbalaya rice.
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins d'Azel.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.