Winery Les Vins d'Azel - Myosotis Bourgueil

Winery Les Vins d'AzelMyosotis Bourgueil

The Myosotis Bourgueil of Winery Les Vins d'Azel is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Les Vins d'Azel's Myosotis Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Myosotis Bourgueil - 0
In the top 100 of of Bourgueil wines
Average rating: 3.61110.50

The best vintages of Myosotis Bourgueil from Winery Les Vins d'Azel are 0

Informations about the Winery Les Vins d'Azel

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley
Find the Winery Les Vins d'Azel on Facebook

The Winery Les Vins d'Azel is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 150 of of Bourgueil wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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