Winery Les Vignes de ParadisEn Passant Devant le Chateau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Passant Devant le Chateau from the Winery Les Vignes de Paradis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Passant Devant le Chateau of Winery Les Vignes de Paradis in the region of Vin de France is a with a nice freshness.
Food and wine pairings with En Passant Devant le Chateau
Pairings that work perfectly with En Passant Devant le Chateau
Original food and wine pairings with En Passant Devant le Chateau
The En Passant Devant le Chateau of Winery Les Vignes de Paradis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, fillet of beef with morels or garbure with duck confit.
Details and technical informations about Winery Les Vignes de Paradis's En Passant Devant le Chateau.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Vignes de Paradis
The Winery Les Vignes de Paradis is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
