Les Vignerons du LucSecret des Anges Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secret des Anges Côtes de Provence Rosé from the Les Vignerons du Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret des Anges Côtes de Provence Rosé of Les Vignerons du Luc in the region of Provence is a with a nice freshness.
Food and wine pairings with Secret des Anges Côtes de Provence Rosé
Pairings that work perfectly with Secret des Anges Côtes de Provence Rosé
Original food and wine pairings with Secret des Anges Côtes de Provence Rosé
The Secret des Anges Côtes de Provence Rosé of Les Vignerons du Luc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, violet omelette or quiche without eggs.
Details and technical informations about Les Vignerons du Luc's Secret des Anges Côtes de Provence Rosé.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Secret des Anges Côtes de Provence Rosé from Les Vignerons du Luc are 2016, 2017, 2015
Informations about the Les Vignerons du Luc
The Les Vignerons du Luc is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
