Winery Les Vignerons du LucDomaine de Hautes Pommières Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de Hautes Pommières Côtes de Provence Rosé from the Winery Les Vignerons du Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Hautes Pommières Côtes de Provence Rosé of Winery Les Vignerons du Luc in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine de Hautes Pommières Côtes de Provence Rosé
Pairings that work perfectly with Domaine de Hautes Pommières Côtes de Provence Rosé
Original food and wine pairings with Domaine de Hautes Pommières Côtes de Provence Rosé
The Domaine de Hautes Pommières Côtes de Provence Rosé of Winery Les Vignerons du Luc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), chicken chop suey or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Vignerons du Luc's Domaine de Hautes Pommières Côtes de Provence Rosé.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Domaine de Hautes Pommières Côtes de Provence Rosé from Winery Les Vignerons du Luc are 2016
Informations about the Winery Les Vignerons du Luc
The Winery Les Vignerons du Luc is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
