Les Vignerons du LucLe Secret des Anges Cuvée Prestige Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé from the Les Vignerons du Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé of Les Vignerons du Luc in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé
Pairings that work perfectly with Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé
Original food and wine pairings with Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé
The Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé of Les Vignerons du Luc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, shrimp marinade or light tuna-tomato quiche (without cream).
Details and technical informations about Les Vignerons du Luc's Le Secret des Anges Cuvée Prestige Côtes de Provence Rosé.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Informations about the Les Vignerons du Luc
The Les Vignerons du Luc is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
