Winery Les Vignerons de PézillaSarda Barriga Pezilla 20 Desamb
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sarda Barriga Pezilla 20 Desamb
Pairings that work perfectly with Sarda Barriga Pezilla 20 Desamb
Original food and wine pairings with Sarda Barriga Pezilla 20 Desamb
The Sarda Barriga Pezilla 20 Desamb of Winery Les Vignerons de Pézilla matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, festive chinese fondue or duck breast with apples.
Details and technical informations about Winery Les Vignerons de Pézilla's Sarda Barriga Pezilla 20 Desamb.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Les Vignerons de Pézilla
The Winery Les Vignerons de Pézilla is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
