
Winery Les Vignerons de PézillaSarda Barriga 20 desamb Mousseux Muscat Doux
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sarda Barriga 20 desamb Mousseux Muscat Doux
Pairings that work perfectly with Sarda Barriga 20 desamb Mousseux Muscat Doux
Original food and wine pairings with Sarda Barriga 20 desamb Mousseux Muscat Doux
The Sarda Barriga 20 desamb Mousseux Muscat Doux of Winery Les Vignerons de Pézilla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or gaufress and light.
Details and technical informations about Winery Les Vignerons de Pézilla's Sarda Barriga 20 desamb Mousseux Muscat Doux.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Les Vignerons de Pézilla
The Winery Les Vignerons de Pézilla is one of wineries to follow in Vin de France.. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.













