Winery Les Vignerons de PézillaChâteau de Blanes Cuvée Prestige
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château de Blanes Cuvée Prestige
Pairings that work perfectly with Château de Blanes Cuvée Prestige
Original food and wine pairings with Château de Blanes Cuvée Prestige
The Château de Blanes Cuvée Prestige of Winery Les Vignerons de Pézilla matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with boursin or vitello tonnato.
Details and technical informations about Winery Les Vignerons de Pézilla's Château de Blanes Cuvée Prestige.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Vignerons de Pézilla
The Winery Les Vignerons de Pézilla is one of wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
