Winery Les Vignerons de MaruejolsLes Gardon Vin De Pays Duche D'Uzes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Gardon Vin De Pays Duche D'Uzes
Pairings that work perfectly with Les Gardon Vin De Pays Duche D'Uzes
Original food and wine pairings with Les Gardon Vin De Pays Duche D'Uzes
The Les Gardon Vin De Pays Duche D'Uzes of Winery Les Vignerons de Maruejols matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, homemade italian lasagna or lisbon veal sauté.
Details and technical informations about Winery Les Vignerons de Maruejols's Les Gardon Vin De Pays Duche D'Uzes.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Les Vignerons de Maruejols
The Winery Les Vignerons de Maruejols is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
