Winery Les Vignerons de CaramanyLe Grand Rocher Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Grand Rocher Blanc from the Winery Les Vignerons de Caramany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Rocher Blanc of Winery Les Vignerons de Caramany in the region of Vin de Pays is a .
Food and wine pairings with Le Grand Rocher Blanc
Pairings that work perfectly with Le Grand Rocher Blanc
Original food and wine pairings with Le Grand Rocher Blanc
The Le Grand Rocher Blanc of Winery Les Vignerons de Caramany matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, spinach and goat cheese quiche or moroccan kefta balls.
Details and technical informations about Winery Les Vignerons de Caramany's Le Grand Rocher Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Les Vignerons de Caramany
The Winery Les Vignerons de Caramany is one of of the world's great estates. It offers 32 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.