Winery Les Vignerons de CaramanyCarmagnole Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carmagnole Rouge from the Winery Les Vignerons de Caramany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmagnole Rouge of Winery Les Vignerons de Caramany in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carmagnole Rouge
Pairings that work perfectly with Carmagnole Rouge
Original food and wine pairings with Carmagnole Rouge
The Carmagnole Rouge of Winery Les Vignerons de Caramany matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, lasagne bolognaise (mascarpone) or tournedos rossini with port sauce.
Details and technical informations about Winery Les Vignerons de Caramany's Carmagnole Rouge.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Carmagnole Rouge from Winery Les Vignerons de Caramany are 2013
Informations about the Winery Les Vignerons de Caramany
The Winery Les Vignerons de Caramany is one of of the world's great estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
