Les Vignerons d'OltO'brac
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Mauzac.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with O'brac
Pairings that work perfectly with O'brac
Original food and wine pairings with O'brac
The O'brac of Les Vignerons d'Olt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, tapenade with green olives or exotic fish gratin with three purées.
Details and technical informations about Les Vignerons d'Olt's O'brac.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Les Vignerons d'Olt
The Les Vignerons d'Olt is one of wineries to follow in Sud-Ouest.. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
