Château Les ValentinesLe Caprice de Clémentine Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Caprice de Clémentine Rouge of Château Les Valentines in the region of Provence often reveals types of flavors of cherry, grapefruit or strawberries and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Le Caprice de Clémentine Rouge
Pairings that work perfectly with Le Caprice de Clémentine Rouge
Original food and wine pairings with Le Caprice de Clémentine Rouge
The Le Caprice de Clémentine Rouge of Château Les Valentines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb tagine with artichokes and dried tomatoes or monkfish (anglerfish) à la sétoise.
Details and technical informations about Château Les Valentines's Le Caprice de Clémentine Rouge.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Le Caprice de Clémentine Rouge from Château Les Valentines are 2015, 2016, 2019, 2013 and 2012.
Informations about the Château Les Valentines
The Château Les Valentines is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.