Winery Les Tres PechsCuvée Thomas Limoux Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Thomas Limoux Chardonnay from the Winery Les Tres Pechs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Thomas Limoux Chardonnay of Winery Les Tres Pechs in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Thomas Limoux Chardonnay
Pairings that work perfectly with Cuvée Thomas Limoux Chardonnay
Original food and wine pairings with Cuvée Thomas Limoux Chardonnay
The Cuvée Thomas Limoux Chardonnay of Winery Les Tres Pechs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with leeks and fresh salmon from flo or chicken and mushroom risotto.
Details and technical informations about Winery Les Tres Pechs's Cuvée Thomas Limoux Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Thomas Limoux Chardonnay from Winery Les Tres Pechs are 2010
Informations about the Winery Les Tres Pechs
The Winery Les Tres Pechs is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
