Winery Les Tres PechsChardonnay Chenin Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Chenin Blanc from the Winery Les Tres Pechs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Chenin Blanc of Winery Les Tres Pechs in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chardonnay Chenin Blanc
Pairings that work perfectly with Chardonnay Chenin Blanc
Original food and wine pairings with Chardonnay Chenin Blanc
The Chardonnay Chenin Blanc of Winery Les Tres Pechs matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, light tuna-tomato quiche (without cream) or coconut chicken curry in thermomix.
Details and technical informations about Winery Les Tres Pechs's Chardonnay Chenin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Tres Pechs
The Winery Les Tres Pechs is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
