Winery Les Terres RoussesGrenat Terra Rosa
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grenat Terra Rosa
Pairings that work perfectly with Grenat Terra Rosa
Original food and wine pairings with Grenat Terra Rosa
The Grenat Terra Rosa of Winery Les Terres Rousses matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, capellini with prosciutto or calf's head with sauce ravigote.
Details and technical informations about Winery Les Terres Rousses's Grenat Terra Rosa.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Les Terres Rousses
The Winery Les Terres Rousses is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
