Winery Les Terres RoussesColombard Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Colombard Chardonnay
Pairings that work perfectly with Colombard Chardonnay
Original food and wine pairings with Colombard Chardonnay
The Colombard Chardonnay of Winery Les Terres Rousses matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Les Terres Rousses's Colombard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Terres Rousses
The Winery Les Terres Rousses is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
