Winery Les Terres de MallycePierres de Lune
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Pierres de Lune
Pairings that work perfectly with Pierres de Lune
Original food and wine pairings with Pierres de Lune
The Pierres de Lune of Winery Les Terres de Mallyce matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tagine, lamb tagine with prunes and almonds or vegetarian lentil burger.
Details and technical informations about Winery Les Terres de Mallyce's Pierres de Lune.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Pierres de Lune from Winery Les Terres de Mallyce are 2011, 2013, 2012, 2010
Informations about the Winery Les Terres de Mallyce
The Winery Les Terres de Mallyce is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
