
Winery Les Terrasses d’EloïseCoteaux d'Aix-en-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Winery Les Terrasses d’Eloïse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix-en-Provence Rosé of Winery Les Terrasses d’Eloïse in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix-en-Provence Rosé of Winery Les Terrasses d’Eloïse in the region of Provence often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coteaux d'Aix-en-Provence Rosé
The Coteaux d'Aix-en-Provence Rosé of Winery Les Terrasses d’Eloïse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, cassolettes of scallops or quiche lorraine.
Details and technical informations about Winery Les Terrasses d’Eloïse's Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Rosé from Winery Les Terrasses d’Eloïse are 2019, 0, 2020
Informations about the Winery Les Terrasses d’Eloïse
The Winery Les Terrasses d’Eloïse is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).









