Winery Les Terrasses d'ArdecheRouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge of the Winery Les Terrasses d'Ardeche is in the top 80 of wines of Ardèche.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Les Terrasses d'Ardeche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb roast with lavender or pheasant casserole with cabbage.
Details and technical informations about Winery Les Terrasses d'Ardeche's Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rouge from Winery Les Terrasses d'Ardeche are 2017, 2015, 2018, 2016
Informations about the Winery Les Terrasses d'Ardeche
The Winery Les Terrasses d'Ardeche is one of of the world's greatest estates. It offers 4 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
