Winery Les Terrasses CévenolesSant Ipolit Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sant Ipolit Rouge from the Winery Les Terrasses Cévenoles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Ipolit Rouge of Winery Les Terrasses Cévenoles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sant Ipolit Rouge
Pairings that work perfectly with Sant Ipolit Rouge
Original food and wine pairings with Sant Ipolit Rouge
The Sant Ipolit Rouge of Winery Les Terrasses Cévenoles matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with tuna and laughing cow or sauté of veal with mushrooms.
Details and technical informations about Winery Les Terrasses Cévenoles's Sant Ipolit Rouge.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sant Ipolit Rouge from Winery Les Terrasses Cévenoles are 2013
Informations about the Winery Les Terrasses Cévenoles
The Winery Les Terrasses Cévenoles is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
