Winery Les Salins Du MidiSaint Louis Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saint Louis Rouge of the Winery Les Salins Du Midi is in the top 40 of wines of Vin de Pays.
Food and wine pairings with Saint Louis Rouge
Pairings that work perfectly with Saint Louis Rouge
Original food and wine pairings with Saint Louis Rouge
The Saint Louis Rouge of Winery Les Salins Du Midi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, rice with paprika and merguez or scallops with coconut cream.
Details and technical informations about Winery Les Salins Du Midi's Saint Louis Rouge.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Winery Les Salins Du Midi
The Winery Les Salins Du Midi is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Legs
Synonymous with tears.
