The Winery Les Salins Du Midi of Sable de Camargue of Vin de Pays
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The Winery Les Salins Du Midi is one of the world's great estates. It offers 2 wines for sale in of Sable de Camargue to come and discover on site or to buy online.
Looking for the best Winery Les Salins Du Midi wines in Sable de Camargue among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Salins Du Midi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Salins Du Midi wines with technical and enological descriptions.
How Winery Les Salins Du Midi wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
In the mouth of Sable de Camargue is a with a nice freshness. We currently count 36 estates and châteaux in the of Sable de Camargue, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Sable de Camargue go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Les Salins Du Midi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, mamyjaja lamb mouse tagine or lomo saltado.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Sable de Camargue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Salins Du Midi.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
A supple, easy-drinking wine with little consistency in the mouth.