Domaine Les Promesses de la TerreLa Rosée d’Auriol Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Rosée d’Auriol Syrah
Pairings that work perfectly with La Rosée d’Auriol Syrah
Original food and wine pairings with La Rosée d’Auriol Syrah
The La Rosée d’Auriol Syrah of Domaine Les Promesses de la Terre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, stuffed zucchini with merguez, beef and spices or sun wheat.
Details and technical informations about Domaine Les Promesses de la Terre's La Rosée d’Auriol Syrah.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Domaine Les Promesses de la Terre
The Domaine Les Promesses de la Terre is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
