Winery Les Pierres EcritesLe Chemin du Jeune Berger
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Chemin du Jeune Berger of the Winery Les Pierres Ecrites is in the top 80 of wines of Montlouis-sur-Loire.
Taste structure of the Le Chemin du Jeune Berger from the Winery Les Pierres Ecrites
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chemin du Jeune Berger of Winery Les Pierres Ecrites in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Chemin du Jeune Berger
Pairings that work perfectly with Le Chemin du Jeune Berger
Original food and wine pairings with Le Chemin du Jeune Berger
The Le Chemin du Jeune Berger of Winery Les Pierres Ecrites matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of zucchini gratin with tuna and tomato, vegan leek and tofu quiche or chicken nuggets.
Details and technical informations about Winery Les Pierres Ecrites's Le Chemin du Jeune Berger.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Les Pierres Ecrites
The Winery Les Pierres Ecrites is one of of the world's great estates. It offers 17 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
