Winery Les Pieds Sur TerreCrémant du Jura Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant du Jura Brut Nature from the Winery Les Pieds Sur Terre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant du Jura Brut Nature of Winery Les Pieds Sur Terre in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant du Jura Brut Nature of Winery Les Pieds Sur Terre in the region of Jura often reveals types of flavors of brioche, non oak or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Crémant du Jura Brut Nature
Pairings that work perfectly with Crémant du Jura Brut Nature
Original food and wine pairings with Crémant du Jura Brut Nature
The Crémant du Jura Brut Nature of Winery Les Pieds Sur Terre matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of waterzooï of the sea, oven roasted chicken or delicious moroccan fritters.
Details and technical informations about Winery Les Pieds Sur Terre's Crémant du Jura Brut Nature.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
