Winery Les MarquetsLes Terrasses du Golfe Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terrasses du Golfe Côtes de Provence Rosé from the Winery Les Marquets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses du Golfe Côtes de Provence Rosé of Winery Les Marquets in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terrasses du Golfe Côtes de Provence Rosé
Pairings that work perfectly with Les Terrasses du Golfe Côtes de Provence Rosé
Original food and wine pairings with Les Terrasses du Golfe Côtes de Provence Rosé
The Les Terrasses du Golfe Côtes de Provence Rosé of Winery Les Marquets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, paella josé style or quiche without eggs.
Details and technical informations about Winery Les Marquets's Les Terrasses du Golfe Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Terrasses du Golfe Côtes de Provence Rosé from Winery Les Marquets are 2018, 2016, 2019, 2015 and 2014.
Informations about the Winery Les Marquets
The Winery Les Marquets is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
