Les Maitres Vignerons Vauvert et GallarguesLègeuole du Gress
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lègeuole du Gress from the Les Maitres Vignerons Vauvert et Gallargues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lègeuole du Gress of Les Maitres Vignerons Vauvert et Gallargues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lègeuole du Gress
Pairings that work perfectly with Lègeuole du Gress
Original food and wine pairings with Lègeuole du Gress
The Lègeuole du Gress of Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti with courgettes and italian ham or veal escalope with lemon sauce.
Details and technical informations about Les Maitres Vignerons Vauvert et Gallargues's Lègeuole du Gress.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Les Maitres Vignerons Vauvert et Gallargues
The Les Maitres Vignerons Vauvert et Gallargues is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
