
Winery Les Maitres Vignerons de la GourmandiereSauvignon Val de Loire
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Val de Loire
Pairings that work perfectly with Sauvignon Val de Loire
Original food and wine pairings with Sauvignon Val de Loire
The Sauvignon Val de Loire of Winery Les Maitres Vignerons de la Gourmandiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, marco polo salad or nanie's diced ham quiche.
Details and technical informations about Winery Les Maitres Vignerons de la Gourmandiere's Sauvignon Val de Loire.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Maitres Vignerons de la Gourmandiere
The Winery Les Maitres Vignerons de la Gourmandiere is one of of the world's great estates. It offers 16 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














