Winery Les Maitres Vignerons de la GourmandiereSauvignon Val de Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Val de Loire
Pairings that work perfectly with Sauvignon Val de Loire
Original food and wine pairings with Sauvignon Val de Loire
The Sauvignon Val de Loire of Winery Les Maitres Vignerons de la Gourmandiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, shrimp curry and coconut (thailand) or vegan leek and tofu quiche.
Details and technical informations about Winery Les Maitres Vignerons de la Gourmandiere's Sauvignon Val de Loire.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Les Maitres Vignerons de la Gourmandiere
The Winery Les Maitres Vignerons de la Gourmandiere is one of of the world's great estates. It offers 16 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
