Winery Les Maitres Vignerons de la Gourmandiere - Aubin de la Huchonniere Touraine

Winery Les Maitres Vignerons de la GourmandiereAubin de la Huchonniere Touraine

The Aubin de la Huchonniere Touraine of Winery Les Maitres Vignerons de la Gourmandiere is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Les Maitres Vignerons de la Gourmandiere's Aubin de la Huchonniere Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Les Maitres Vignerons de la Gourmandiere

The winery offers 0 different wines.
It is in the top 3090 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Les Maitres Vignerons de la Gourmandiere is one of wineries to follow in Touraine.. It offers 7 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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