Winery Les Maitres Goustiers - Loupiac

Winery Les Maitres GoustiersLoupiac

The Loupiac of Winery Les Maitres Goustiers is a white wine from the region of Loupiac of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Les Maitres Goustiers's Loupiac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Informations about the Winery Les Maitres Goustiers

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
It is in the top 9999 of the best estates in the region
It is located in Loupiac in the region of Bordeaux

The Winery Les Maitres Goustiers is one of wineries to follow in Loupiac.. It offers 34 wines for sale in the of Loupiac to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Loupiac

The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Andrew Jefford: ‘Is there any duty on fine-wine producers to “be accessible” in some way?’

In the last 20 years, that landscape has changed. The finest wines are now luxury goods: tokens of exclusivity. Exclusivity means exclusion. The high peaks are sealed off by fencing; only extraordinary wealth will get you through the gates. What used to be said of yachts (to move our metaphor offshore) is now true of grand cru Burgundy or luxury Champagne. If you have to ask how much it costs, you can’t afford it. Is there any duty on fine-wine producers to ‘be accessible’ in some way or other? ...

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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