The Winery Les Hauts de Montrouge is one of the world's great estates. It offers 10 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Winery Les Hauts de Montrouge wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts de Montrouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts de Montrouge wines with technical and enological descriptions.
How Winery Les Hauts de Montrouge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, fish and shrimp curry or zucchini and goat cheese quiche.
On the nose the white wine of Winery Les Hauts de Montrouge. often reveals types of flavors of microbio, oak or tree fruit.
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.
How Winery Les Hauts de Montrouge wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, leg of lamb in butterfly (barbecue) or chakchouka.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Les Hauts de Montrouge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, currywurst or duck breast with balsamic vinegar.
See sauvignon.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts de Montrouge.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
