Winery Les Forts de Bories-AzeauCorbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Corbières Blanc from the Winery Les Forts de Bories-Azeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Blanc of Winery Les Forts de Bories-Azeau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Corbières Blanc
Pairings that work perfectly with Corbières Blanc
Original food and wine pairings with Corbières Blanc
The Corbières Blanc of Winery Les Forts de Bories-Azeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Les Forts de Bories-Azeau's Corbières Blanc.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Corbières Blanc from Winery Les Forts de Bories-Azeau are 2012
Informations about the Winery Les Forts de Bories-Azeau
The Winery Les Forts de Bories-Azeau is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
