
Les Vignerons de MontblancLes Larmes d'Alexandra Assemblage
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Larmes d'Alexandra Assemblage from the Les Vignerons de Montblanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes d'Alexandra Assemblage of Les Vignerons de Montblanc in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Larmes d'Alexandra Assemblage
Pairings that work perfectly with Les Larmes d'Alexandra Assemblage
Original food and wine pairings with Les Larmes d'Alexandra Assemblage
The Les Larmes d'Alexandra Assemblage of Les Vignerons de Montblanc matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, fish with tamarind or veal with chestnut and pietra (corsican beer).
Details and technical informations about Les Vignerons de Montblanc's Les Larmes d'Alexandra Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Larmes d'Alexandra Assemblage from Les Vignerons de Montblanc are 2011, 2016
Informations about the Les Vignerons de Montblanc
The Les Vignerons de Montblanc is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














