Les Vignerons de MontblancLes Fleurs de Montblanc Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Fleurs de Montblanc Cinsault Rosé from the Les Vignerons de Montblanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs de Montblanc Cinsault Rosé of Les Vignerons de Montblanc in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Fleurs de Montblanc Cinsault Rosé
Pairings that work perfectly with Les Fleurs de Montblanc Cinsault Rosé
Original food and wine pairings with Les Fleurs de Montblanc Cinsault Rosé
The Les Fleurs de Montblanc Cinsault Rosé of Les Vignerons de Montblanc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, magic cake cheese quiche or tuna rillettes.
Details and technical informations about Les Vignerons de Montblanc's Les Fleurs de Montblanc Cinsault Rosé.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Informations about the Les Vignerons de Montblanc
The Les Vignerons de Montblanc is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
