Les Vignerons de MontblancLes Fleurs de Montblanc Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Fleurs de Montblanc Cabernet Sauvignon
Pairings that work perfectly with Les Fleurs de Montblanc Cabernet Sauvignon
Original food and wine pairings with Les Fleurs de Montblanc Cabernet Sauvignon
The Les Fleurs de Montblanc Cabernet Sauvignon of Les Vignerons de Montblanc matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti all 'amatriciana or veal chop normandy style.
Details and technical informations about Les Vignerons de Montblanc's Les Fleurs de Montblanc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons de Montblanc
The Les Vignerons de Montblanc is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ploussard
See poulsard.
