The Winery Les Feuillantines of Loire Valley

The Winery Les Feuillantines is one of the best wineries to follow in Vallée de la Loire.. It offers 2 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Les Feuillantines wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Feuillantines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Feuillantines wines with technical and enological descriptions.
How Winery Les Feuillantines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagne or roast veal orloff with mushrooms.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Les Feuillantines wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Feuillantines.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).